Chinese Food
All Recipes
Braised chicken feet with lemon and pepper
It's getting hotter and hotter, so I'd like to have some refreshing cold dishes. This net red chicken claw was bought outside before. It's more than 30 times. There are not many chicken claws in it. It's not good to eat. So I plan to learn how t... ...
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Braised pork in brown sauce
I want to eat braised pork for the first time. Hehe. Not bad
Chinese yam, radish and beef brisket soup
When it comes to beef, its nutrition is well known. Beef has high protein content and low fat content. It enjoys the reputation of pride in meat . It can help you strengthen your immunity, promote the metabolism and synthesis of protein. Especia... ...
Stir fried pork with peas
Pea is a kind of beans we often eat. It is not only nutritious, but also can be used with different kinds of ingredients to make very delicious dishes. With the meat foam, it has the meat flavor and the pea's fresh sweetness. It's very delicious... ...
Low fat yogurt, egg yolk, shrimp salad
A delicious and low-fat yoghurt egg yolk salad with super beauty for you ~ ~
Rice congee with mushroom and chicken
My mother brought me the little hen she raised at home. Before going to bed, she prepared the ingredients and put them in the rice cooker to make an appointment. The next morning, she could have delicious porridge. It's perfect for lazy people l... ...
Congee series of beauty congee
Nourishing and moistening doesn't sound mysterious. But actually it tastes like dessert. Every ingredient in the congee is moistening. It's most suitable for toning when the air is dry in autumn and winter. It's like a warm spread in the body. I... ...
Qifeng cake with orange flavor
Zero failure is easy to operate. The sweet orange flavor Qifeng cake. The sugar orange peel made a few days ago is added to Qifeng cake. The baked cake has a light orange fragrance. It's super soft and delicate, and the taste is instant. Your fa... ...
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Boiled fish with green pepper
As a foodie, I still know something about Hunan cuisine, but I never heard of it before I met my husband. I was particularly surprised that green peppers could be used to cook fish. When I first went to my mother-in-law's house, my mother-in-law... ...
Fried twist
I had a twist outside. I thought it was delicious. So I made it myself after I came back. I didn't feel very satisfied. I hope to communicate with you.
Stewed crab with extra ingredients
It's 100 times better than the home-made crab pot in the shop. It's so delicious that it's crying. If I didn't try to make a crab pot myself, I may never know. Actually, the crab pot can be advanced again. The crab pot made of fresh ingredients ... ...
A delicious glutinous rice with brown sugar
The huge and delicious brown sugar glutinous rice is five Jin fat for it, and I'm willing to be the most expected dish in the new year's day, because the supermarket only sells the matching glutinous rice in the new year's day. Last year, I miss... ...
Zebra pattern Qifeng cake
I'd like to have a soft and delicious cake for breakfast, and a cup of hot soymilk. I'll be warm after eating.
